Shrimp And Asparagus Stir-Fry

This dish is the perfect balance of healthy and delicious, and will have you coming back for seconds! The succulent shrimp and tender asparagus are sautéed to perfection in a sauce made of soy sauce, ginger, and garlic.

Instructions

1. 1

   In a large frying pan, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp to the pan and season with ½ teaspoon of salt and the crushed red pepper flakes. Cook until the shrimp is pink, 2–3 minutes, then remove the shrimp from the pan and set aside.

2. 2

   In the same pan, heat the remaining 2 tablespoons of olive oil. Add the asparagus, garlic, ginger, and remaining ½ teaspoon of salt and cook, tossing frequently, until the asparagus is tender-crisp, 4–5 minutes.

3. 3

   Return the shrimp to the pan, then add the soy sauce. Stir until the ingredients are well-combined. Stir in the lemon juice, then remove the pan from the heat.

4. 4

   Serve the stir-fry hot.

5. 5

   Enjoy!

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