Shrimp And Asparagus Stir-Fry
This dish is the perfect balance of healthy and delicious, and will have you coming back for seconds! The succulent shrimp and tender asparagus are sautéed to perfection in a sauce made of soy sauce, ginger, and garlic.
Instructions
- 1
In a large frying pan, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp to the pan and season with ½ teaspoon of salt and the crushed red pepper flakes. Cook until the shrimp is pink, 2–3 minutes, then remove the shrimp from the pan and set aside.
- 2
In the same pan, heat the remaining 2 tablespoons of olive oil. Add the asparagus, garlic, ginger, and remaining ½ teaspoon of salt and cook, tossing frequently, until the asparagus is tender-crisp, 4–5 minutes.
- 3
Return the shrimp to the pan, then add the soy sauce. Stir until the ingredients are well-combined. Stir in the lemon juice, then remove the pan from the heat.
- 4
Serve the stir-fry hot.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •4 tablespoons olive oil, divided
- •1 lb raw shrimp, peeled and deveined
- •1 lb asparagus, ends trimmed, halved crosswise
- •1 teaspoon kosher salt, divided
- •½ teaspoon crushed red pepper flakes
- •1 teaspoon minced garlic
- •1 teaspoon minced fresh ginger
- •1 tablespoon low-sodium soy sauce
- •2 tablespoons lemon juice
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