Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is a main course that serves 4. One serving contains 353 calories, 38g of protein, and 20g of fat. For $4.88 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of shrimp, lemon zest, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by eat-sleep-recipes-repeat.blogspot.com. 14654 people were glad they tried this recipe. From preparation to the plate, this

Instructions

1. 1

   Preheat a grill to medium-high heat (about 400 - 425 degrees).

2. 2

   Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.

3. 3

   Divide shrimp among packets near center then place asparagus to one side of the shrimp (going the long direction of the foil).

4. 4

   Pour 1/2 Tbsp white wine over each.

5. 5

   Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper. Divide butter pieces evenly among packets layering them over the shrimp and asparagus. Wrap packets in and crimp edges together then wrap ends up (don't wrap too tight - keep a little extra space inside for heat to circulate).

6. 6

   Grill, sealed side upward, until shrimp has cooked through, about 9 - 10 minutes. Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.

7. 7

   Recipe source: Cooking Classy

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