Shiitake Mushroom Bacon

A vegetarian alternative to traditional bacon, made with shiitake mushrooms marinated in a smoky, savory sauce and baked until crispy.

Instructions

1. 1

   Preheat oven to 375˚F (190˚C).

2. 2

   On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.

3. 3

   Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.

4. 4

   Spread shiitakes onto a single layer on a baking sheet.

5. 5

   Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.

6. 6

   Serve with your favorite dish.

7. 7

   Enjoy!

Comments