Shiitake Mushroom Bacon
A vegetarian alternative to traditional bacon, made with shiitake mushrooms marinated in a smoky, savory sauce and baked until crispy.
Instructions
- 1
Preheat oven to 375˚F (190˚C).
- 2
On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
- 3
Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
- 4
Spread shiitakes onto a single layer on a baking sheet.
- 5
Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
- 6
Serve with your favorite dish.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (5)
- •3 ½ oz shiitake mushroom, thinly sliced
- •½ teaspoon soy sauce
- •salt, to taste
- •pepper, to taste
- •3 tablespoons olive oil
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Mapo Tofu
You’d also need: Bean Paste, Chili Garlic Paste, Cornstarch, Extra Firm Tofu +3 more
Bibimbap By Chef Esther Choi
You’d also need: Bean Sprout, Carrot, Cucumber, Daikon Radish +18 more
Rie’s Gyoza
You’d also need: Cabbage, Flour, Garlic, Ginger +7 more
2-Minute Vegetable Dumplings
You’d also need: Black Vinegar, Chinese Chives, Cornstarch, Fresh Cilantro Leaves +4 more