Seared Scallops

Perfectly seared scallops are served on a bed of creamy risotto and garnished with fresh herbs and a squeeze of lemon for a simple yet elegant dinner.

Instructions

1. 1

   Pat the scallops dry with a paper towel.

2. 2

   Season with salt and pepper.

3. 3

   In a large skillet set over medium-high heat, add the oil.

4. 4

   When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.

5. 5

   Gently turn the scallops, and add the butter and garlic to the pan.

6. 6

   Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.

7. 7

   Add the white wine, cook another 10 seconds.

8. 8

   Serve with chives.

9. 9

   Enjoy!

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