Seared Scallops
Perfectly seared scallops are served on a bed of creamy risotto and garnished with fresh herbs and a squeeze of lemon for a simple yet elegant dinner.
Instructions
- 1
Pat the scallops dry with a paper towel.
- 2
Season with salt and pepper.
- 3
In a large skillet set over medium-high heat, add the oil.
- 4
When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- 5
Gently turn the scallops, and add the butter and garlic to the pan.
- 6
Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- 7
Add the white wine, cook another 10 seconds.
- 8
Serve with chives.
- 9
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (8)
- •1 pound sea scallops, side muscles removed
- •Fine sea salt
- •Black pepper, freshly ground
- •1 tablespoon extra-virgin olive oil
- •2 tablespoons unsalted butter, cut into small pieces
- •1 garlic clove, grated
- •1 tablespoon dry white wine
- •2 tablespoons finely chopped chives
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Jazzy Shrimp And Grits
You’d also need: Chicken Stock, Mccormick® Jazzy Spice Blend, Raw Shrimp, Stone Ground Corn Grits +2 more
Seafood Casserole As Made By Betsy’s Gammy
You’d also need: All-Purpose Flour, Artichoke Heart, Half & Half, Jumbo Lump Crabmeat +8 more
French Onion Dip And Onion Dip Wontons As Made By Chef Arnold Myint
You’d also need: Blocks Cream Cheese, Egg, Grated Parmesan Cheese, Mayonnaise +3 more
Scallops With Caper Pan Sauce
You’d also need: Capers, Shallots