Seared Salmon With Garlic Dill Sour Cream

Need a gluten free, primal, and pescatarian main course? Seared Salmon With Garlic Dill Sour Cream could be an outstanding recipe to try. One portion of this dish contains around 17g of protein, 11g of fat, and a total of 171 calories. For $2.02 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of cream, dill, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From pr

Instructions

1. 1

   Place the salmon fillets in a shallow bowl. Toss well with lemon juice, salt and pepper.

2. 2

   Let rest for 15 minutes.

3. 3

   Combine the sour cream, minced garlic, dill and lemon juice in a bowl. Cover and store in the fridge until ready to serve.

4. 4

   Add the olive oil in a non-stick skillet over medium-high heat, sear the salmon on both sides, about 3-5 minutes for each side.

5. 5

   Serve with the prepared sauce and some mixed salad.

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