Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa

If you want to add more Mediterranean recipes to your repertoire, Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa might be a recipe you should try. This recipe makes 4 servings with 114 calories, 5g of protein, and 3g of fat each. For $1.19 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up toasty bread, optional - few of cheese - we use sheep's milk, if unavailable, and a few other things to make it today. It works well as an affordable hor d'oeuvre. 19 people found this recipe to be yummy and satisfyin

Instructions

1. 1

   In a pan, heat the olive oil on low heat, add in the clove of garlic. Cook until lightly brown on all sides.Turn up the heat, rough chop your head of radicchio, removing the core and cook down for a couple of minutes until the radicchio wilts.Turn the heat down, chop up your prosciutto or bacon and add to the pan. You want to render the fat of this slowly - if you have the heat too high, the pork will crisp up & become chewy - you dont want this with the soft radicchio.Allow to cook until most of the moisture in the pan has cooked out. The radicchio & pork should still be soft. Season with salt & pepper.

2. 2

   Remove the clove of garlic and drizzle over the sapa or balsamic & honey mixture. Check your seasonings.Toast the bread, top with a slice of pecorino then a spoonful of the mixture and serve immediately. Goes great with a glass of red wine.

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