Salt & Vinegar Chips

Craving something tangy and salty? Look no further than these addictive salt and vinegar chips! Packed with flavor, they're the ultimate crave-worthy snack.

Instructions

1. 1

   Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.

2. 2

   In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).

3. 3

   Preheat the oven to 350ºF (175ºC).

4. 4

   Drain the chips and then mix in salt and pepper.

5. 5

   Arrange chips on greased baking sheet.

6. 6

   Bake for 30-35 minutes.

7. 7

   Enjoy!

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