Salt and Vinegar Crisp Battered Fish

Add some tangy flavor to your fish and chips with this salt and vinegar chip-battered fish that's both crispy and delicious. The crunchy potato chip coating adds a fun twist to the classic dish.

Instructions

1. 1

   Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.

2. 2

   Dip fish into batter and then coat in more crushed crisps.

3. 3

   Fry in oil.

4. 4

   Serve with your favorite dipping sauce.

5. 5

   Enjoy!

Comments