
Salsa Verde By Mommie Cooks
If you want to add more Mexican recipes to your recipe box, Salsa Verde By Mommie Cooks might be a recipe you should try. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 147 calories, 4g of protein, and 4g of fat each. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up coriander, garlic cloves, onion, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in around 45 minutes. It is brought to you by Foodista. It is a good option if you're follow
Instructions
- 1
Take the shells off the tomatillos and boil for about 5-7 minutes.
- 2
Remove from heat and drop them into a blender.
- 3
To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
- 4
Blend well. Salt to taste.
- 5
Chill in fridge until ready to serve.
Recipe from foodista.com
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Ingredients (11)
- •5 1/2 pounds Tomatillos
- •1 cup Chicken or Vegetable Broth
- •1 teaspoon Cumin
- •1 teaspoon Coriander
- •1/2 Lime, Juiced
- •2 Garlic Cloves, Minced
- •1 can Diced Green Chiles
- •1/2 Onion, Chopped
- •1 bunch Cilantro, Chopped
- •1/4 teaspoon Pepper
- •Salt to Taste