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Salsa Verde By Mommie Cooks
gluten-freevegandairy-freemexicanantipasticondimentstartersnack

Salsa Verde By Mommie Cooks

By Foodista45 min🍽 6 servings

If you want to add more Mexican recipes to your recipe box, Salsa Verde By Mommie Cooks might be a recipe you should try. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 147 calories, 4g of protein, and 4g of fat each. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up coriander, garlic cloves, onion, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in around 45 minutes. It is brought to you by Foodista. It is a good option if you're follow

Instructions

  1. 1

    Take the shells off the tomatillos and boil for about 5-7 minutes.

  2. 2

    Remove from heat and drop them into a blender.

  3. 3

    To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.

  4. 4

    Blend well. Salt to taste.

  5. 5

    Chill in fridge until ready to serve.

Recipe from foodista.com

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Ingredients (11)

  • 5 1/2 pounds Tomatillos
  • 1 cup Chicken or Vegetable Broth
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1/2 Lime, Juiced
  • 2 Garlic Cloves, Minced
  • 1 can Diced Green Chiles
  • 1/2 Onion, Chopped
  • 1 bunch Cilantro, Chopped
  • 1/4 teaspoon Pepper
  • Salt to Taste