Salmon noodle wraps
Instructions
- 1
Heat oven to 200C/fan 180C/gas 6. Put the noodles in a bowl and pour over enough boiling water to just cover them. Leave for 2 mins, until they are bendable, but not too soft, then drain well. Return to the bowl with the spring onions, petit pois, salt and pepper and a third of the butter. Mix well until the butter has melted.
- 2
Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top. Slice the remaining butter and arrange over the top of the salmon. Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps. Put the parcels on a baking sheet and bake for 15-20 mins. Transfer to dinner plates and serve without delay.
Recipe from bbcgoodfood.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (7)
- •100g Rice Noodles
- •3 sliced thinly Spring Onions
- •50g Petit Pois
- •85g Chilli
- •85g Coriander
- •85g Lime
- •300g Salmon
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Pad Thai
You’d also need: Bean Sprouts, Cayenne Pepper, Fish Sauce, Muscovado Sugar +3 more
Prawn stir-fry
You’d also need: Bean Sprouts, Caster Sugar, Fish Sauce, Garlic +6 more
Beef pho
You’d also need: Basil, Beef Stock, Birds-Eye Chillies, Cinnamon Stick +8 more
Noodle bowl salad
You’d also need: Clear Honey, Garlic, Ginger, Ground Nut Oil +5 more