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Salmon Frittata

Name: Salmon Frittata
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans canned salmon; 1/4 teaspoon Cayenne pepper; 1 teaspoon Dried basil; 12 Eggs, beaten; 10 ounces Frozen chopped spinach thawed and drained; 1 pint Nonfat cottage cheese; 2 cups Shredded Swiss cheese

By Foodista45 min4 servings

Salmon Frittata takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 625 calories, 66g of protein, and 34g of fat each. For $4.03 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of salmon, spinach, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people have tried and liked this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. It is a good option if you're following a gluten free, primal, and pescatarian diet. With a spoonacular sco

Instructions

1
Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick vegetable coating.
2
Combine flaked salmon with remaining ingredients and pour into prepared baking pan.
3
Bake at 375 F for 30 minutes, or until frittata is set.

Recipe from foodista.com