Salmon Frittata

Salmon Frittata takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 625 calories, 66g of protein, and 34g of fat each. For $4.03 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of salmon, spinach, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people have tried and liked this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. It is a good option if you're following a gluten free, primal, and pescatarian diet. With a spoonacular sco

Instructions

1. 1

   Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick vegetable coating.

2. 2

   Combine flaked salmon with remaining ingredients and pour into prepared baking pan.

3. 3

   Bake at 375 F for 30 minutes, or until frittata is set.

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