salmon fried rice
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon fried rice might be a recipe you should try. This main course has 444 calories, 26g of protein, and 12g of fat per serving. For $2.44 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, bell pepper, day old rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes around 25 minute
Instructions
- 1
Dissolve the brown sugar in the soy sauce in a small bowl. Set aside.2
- 2
Heat the olive oil in a large sauté pan or wok on medium high heat.
- 3
Add the diced red onion and bell pepper and sauté until lightly browned, about 5 minutes. Lower the heat to medium and stir in the garlic and grated ginger. Cook for a minute more. 3
- 4
Add the beaten eggs and stir until just cooked.
- 5
Add the cooked rice, increase the heat to medium high and cook for a couple minutes more, stirring often.
- 6
Add the peas, salmon, and green onions. (Be gentle with the salmon so you don't break it up too much.) Stir in the soy sauce mixture and remove from heat.
- 7
Garnish with cilantro to serve, serve immediately.
Recipe from spoonacular.com
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Ingredients (13)
- •1 teaspoon brown sugar
- •Cilantro (or parsley) for garnish
- •3 eggs, well beaten
- •2 cloves garlic, minced
- •1-inch piece of ginger, grated
- •2 green onions, thinly sliced, including the greens
- •1 Tbsp olive oil
- •1 cup frozen peas, thawed
- •2/3 cup diced red bell pepper
- •2/3 cup diced red onion
- •4 cups day old cooked white rice (from about 2 cups of raw rice)
- •2 cups cooked salmon in large chunks
- •3 Tbsp soy sauce