Salmon Butternut Squash Corn Chowder
Salmon Butternut Squash Corn Chowder might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4 and costs $3.12 per serving. One portion of this dish contains roughly 22g of protein, 12g of fat, and a total of 326 calories. 2 people were impressed by this recipe. If you have butternut squash, onion, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 86%. Try Salmon Butternut S
Instructions
- 1
Pour water into a medium-size soup pot and start boiling on a low flame. Chop up the onions, butternut squash, carrots, corn, along with the scallions and dill and add them to the pot. Cover and let cook on a low flame for 30 minutes. Taste and add salt and pepper.
- 2
Cut up the salmon and add it to the soup, along with the cream.
- 3
Let cook for another 20 minutes, taste again and enjoy!
Recipe from foodista.com
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Ingredients (10)
- •1 butternut squash, peeled and cut up into squares
- •1 large carrot, cut up
- •3 ears of corn
- •1 bunch of fresh dill
- •1/4 cup of heavy cream
- •2 tablespoons finely diced red onion
- •12 ounces of salmon, chopped with a sharp knife
- •salt and pepper
- •3 sprigs of scallions, cut up
- •1/4 cup water