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drinkscocktailscocktailalcoholicginvegetarianvegan
Rosemary Blue
By CocktailDB10 min1 servings
Alcoholic Cocktail served in a Balloon Glass.
Instructions
- 1
Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.
- 2
Swirl well to combine.
- 3
Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
- 4
Gently fold with a bar spoon to mix.
Recipe from thecocktaildb.com
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Ingredients (4)
- •50 ml Gin
- •15 ml Blue Curacao
- •100 ml Tonic Water
- •Garnish with Rosemary
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