Rosemary Blue

Alcoholic Cocktail served in a Balloon Glass.

Instructions

1. 1

   Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.

2. 2

   Swirl well to combine.

3. 3

   Fill with cubed ice and top with the Fever-Tree Light Tonic Water.

4. 4

   Gently fold with a bar spoon to mix.

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