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Roasted Veggie Skewers
By Tasty⏱ 48 min🍽 8 servings
Fire up the grill for these colorful Roasted Veggie Skewers that'll have your taste buds dancing! Packed with a rainbow of flavors, they're the perfect side dish for any summer cookout.
Instructions
- 1
Preheat grill to medium heat.
- 2
Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
- 3
Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.
- 4
Repeat with the remaining skewers and vegetables.
- 5
Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •¼ cup olive oil
- •2 tablespoons lemon juice
- •1 tablespoon dried oregano
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 zucchinis, sliced into rounds
- •3 cups cremini mushroom
- •2 medium red onions, cut into 1-inch pieces
- •2 red bell peppers, cut into 1-inch pieces
- •2 yellow bell peppers, cut into 1-inch pieces
- •8 skewers bamboo skewer, soaked in water for 20 minutes