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Roasted Veggie Skewers

Name: Roasted Veggie Skewers
Cook time: 48 min
Total time: 48 min
Yield: 8 servings
Ingredients: ¼ cup olive oil; 2 tablespoons lemon juice; 1 tablespoon dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 2 zucchinis, sliced into rounds; 3 cups cremini mushroom; 2 medium red onions, cut into 1-inch pieces; 2 red bell peppers, cut into 1-inch pieces; 2 yellow bell peppers, cut into 1-inch pieces; 8 skewers bamboo skewer, soaked in water for 20 minutes

By Tasty48 min8 servings

Fire up the grill for these colorful Roasted Veggie Skewers that'll have your taste buds dancing! Packed with a rainbow of flavors, they're the perfect side dish for any summer cookout.

Instructions

1
Preheat grill to medium heat.
2
Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
3
Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.
4
Repeat with the remaining skewers and vegetables.
5
Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.
6
Enjoy!