Roasted Sunchoke, Apple, and Onion Soup

Roasted Sunchoke, Apple, and Onion Soup takes around 45 minutes from beginning to end. This recipe serves 12. For $2.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 189 calories. A mixture of sunchokes, onion, apple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 3 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It can be enjo

Instructions

1. 1

   Preheat oven to 400 degrees

2. 2

   Peel sunchokes (best you can but don't obsess) and cut into die-sized pieces

3. 3

   Large dice onion

4. 4

   Slice apple in half lengthwise and core

5. 5

   Toss all three in olive oil and place on a sheet pan on the bottom rack

6. 6

   Set timer for 20 mins and then shake pan

7. 7

   After that, shake and check more frequently

8. 8

   Remove apples when soft and let cool then peel

9. 9

   Leave sunchokes and onion in until some of the onion start to char

10. 10

    Add roasted vegetables to 4 cups liquid (stock)

11. 11

    Heat until sunchokes are soft; they may already be from the roasting

12. 12

    Puree in blender

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