Roasted Red Pepper & Tomato Salsa

Roasted Red Pepper & Tomato Salsan is a Mexican recipe that serves 8. This hor d'oeuvre has 53 calories, 1g of protein, and 4g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of cilantro, cumin, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

1. 1

   Preheat oven to broil.

2. 2

   Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.

3. 3

   Add the red pepper, garlic cloves (whole & with skin) and hot pepper.

4. 4

   Drizzle with a bit of olive oil & salt.Broil for 10 min, until skin on tomatoes and pepper begins to char.Cool for 5 min.

5. 5

   Remove tomato, pepper and garlic skins.Throw all veggies (except cilantro & lime) into food processor.Pulse 2-4 times (you want to leave it a bit chunky).Toss in a bowl with cilantro and lime juice.

6. 6

   Add cumin and salt to taste.

7. 7

   Serve with corn chips or toasted pita chips.

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