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middle easterndairy freegluten freeveganvegetarianappetizersdinnerlunch
Roasted Moroccan Carrots With Baba Ganoush
By Tasty30 min8 servings
Instructions
- 1
Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika.
- 2
Bake at 180°C until tender – approx. 20 minutes.
- 3
To plate the dish, spread the baba ganoush across the bottom of the entireR plate. Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.
Recipe from tasty.co
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Ingredients (8)
- •1 bunch dutch carrots, washed and tops trimmed
- •2 large purple carrots, washed and tops trimmed
- •2 tablespoons olive oil
- •1 teaspoon salt
- •1 teaspoon paprika
- •1 corn, boiled and shucked
- •¼ cup pistachio, chopped
- •½ cup Baba Ganoush
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