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Roasted Broccoli with Lemon and Garlic
gluten-freevegandairy-freeside dish

Roasted Broccoli with Lemon and Garlic

By Foodista45 min🍽 4 servings

Roasted Broccoli with Lemon and Garlic is a side dish that serves 4. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 58 calories. For 30 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have lemon juice, ground pepper, salt, and a few other ingredients on hand, you can make it. 11 person have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this re

Instructions

  1. 1

    Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.

  2. 2

    Spread the broccoli out in an even layer on a baking sheet.

  3. 3

    Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.

  4. 4

    Remove and place in a bowl, toss with lemon juice.

Recipe from foodista.com

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Ingredients (6)

  • 5 cups Organic Broccoli Florets
  • 2 teaspoons Extra Virgin Olive Oil
  • 1 clove of garlic, or more
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Lemon Juice
  • 1/2 teaspoon salt