
Roasted Broccoli with Lemon and Garlic
Roasted Broccoli with Lemon and Garlic is a side dish that serves 4. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 58 calories. For 30 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have lemon juice, ground pepper, salt, and a few other ingredients on hand, you can make it. 11 person have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this re
Instructions
- 1
Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.
- 2
Spread the broccoli out in an even layer on a baking sheet.
- 3
Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
- 4
Remove and place in a bowl, toss with lemon juice.
Recipe from foodista.com
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Ingredients (6)
- •5 cups Organic Broccoli Florets
- •2 teaspoons Extra Virgin Olive Oil
- •1 clove of garlic, or more
- •½ teaspoons Ground Black Pepper
- •½ teaspoons Lemon Juice
- •1/2 teaspoon salt