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Roasted Beet Hummus

Name: Roasted Beet Hummus
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 medium roasted red beets; 1 cup cooked chickpeas; 2 cloves garlic, minced; 1 teaspoon ground cumin; juice and zest of 1 lemon; Olive Oil; Salt; 1/4 cup tahini sesame seed paste

By Foodista45 min10 servings

Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This hor d'oeuvre has 196 calories, 3g of protein, and 18g of fat per serving. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. 2 people were glad they tried this recipe. Head to the store and pick up tahini sesame seed paste, juice of lemon, salt, and a few other th

Instructions

1
Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.
2
Add the chickpeas and olive oil and pulse until just incorporated.
3
Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
4
Serve with warm pita or flat bread.

Recipe from foodista.com