dairy freedinnermealasianporksoup

Roast Pork Soup

Name: Roast Pork Soup
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz dried thin egg noodles; 4 cups chicken broth; 2 cups water; 1 4-inch knob fresh ginger, sliced; 2-ounce bag fried tofu; 5 heads baby bok choy, cleaned and leaves separated; 3 tablespoons fish sauce; 1 tablespoon sugar; 1 ½ teaspoons freshly ground black pepper; 1 lb char siu (Chinese BBQ pork), sliced; 2 green onions, sliced; 1 tablespoon fried garlic, for garnish

By Tasty30 min2 servings

This simple soup is found in stalls all over Asia and it’s quite quick to make. I had this all the time growing up–it’s the perfect way to use up leftover pork!

Instructions

1
Fill a medium pot with 4 inches of water and bring to a boil over high heat. Once boiling, drop in the egg noodles and stir for about 10 seconds, then drain.
2
In a large pot, combine the chicken broth, water, and ginger. Bring to a simmer over medium-high heat, then add the tofu and bok choy and cook for 5 minutes, or until the bok choy is just tender. Season with the fish sauce, sugar, and black pepper.
3
Divide the noodles between serving bowls, then add the char siu, bok choy, and tofu and pour in the broth. Garnish with the green onions and fried garlic.
4
Enjoy!

Recipe from tasty.co