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Rie’s Japanese Cooking Fan Q&A

Name: Rie’s Japanese Cooking Fan Q&A
Cook time: 30 min
Total time: 30 min
Yield: 9 servings
Ingredients: What Japanese cooking hack are you surprised doesn’t get used by American cooks?; Do you have to add rice vinegar into sushi rice? How do you like to cook rice?; What is the main difference between Japanese and other Asian cuisines?; What recipe do you recommend for beginners?; What is the ingredient that you can only get in Japan you miss the most?; What is the first dish you learned to make?; In Ethiopian cooking we always start with onions and tomatoes, is there anything like that in Japanese cooking?; What is your Japanese comfort food?; What dish do you hate to make but love to eat?

By Tasty30 min9 servings

Rie’s is here to answer your burning questions about all things Japanese cooking! These questions were sourced from you, her fans.

Instructions

1
Grab your cup of tea, coffee or whatever makes you feel cozy, and hang out with Rie to learn more about the ins and outs of Japanese cooking and culture!

Recipe from tasty.co

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Ingredients (9)

•What Japanese cooking hack are you surprised doesn’t get used by American cooks?
•Do you have to add rice vinegar into sushi rice? How do you like to cook rice?
•What is the main difference between Japanese and other Asian cuisines?
•What recipe do you recommend for beginners?
•What is the ingredient that you can only get in Japan you miss the most?
•What is the first dish you learned to make?
•In Ethiopian cooking we always start with onions and tomatoes, is there anything like that in Japanese cooking?
•What is your Japanese comfort food?
•What dish do you hate to make but love to eat?