Rice Noodle Pancakes With Chili Sauce

Enjoy a flavorful and spicy dish with this recipe for rice noodle pancakes with chili sauce. Perfect for a light meal or as an appetizer.

Instructions

1. 1

   In a blender or food processor, blend all of the sweet chili sauce ingredients together.

2. 2

   Pour into a saucepan and bring to a boil. Add the cornstarch slurry (dissolve 1 Tbsp. of cornstarch in 2 Tbsp. of water), stir and remove from heat. Set aside until ready to use.

3. 3

   Place a colander over a large mixing bowl. Add the rice noodles, pour the boiling water over and let it sit and soften for 10 minutes.

4. 4

   Drain, discard water and add the noodles to mixing bowl.

5. 5

   Using a pair of kitchen scissors, cut the noodles so they are easier to manage.

6. 6

   Add the carrots, scallions, ginger, sesame oil, beaten eggs. Mix well.

7. 7

   Grab a handful of noodles and place into your heated pan.

8. 8

   Using your spatula, flatten the noodles. Pan-fry until both sides are golden brown and crispy.

9. 9

   Serve with the sweet chili sauce.

10. 10

    Enjoy!

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