Rice Cooker Orange Upside-Down Cake

A delicious and easy cake that's made in a rice cooker! Slices of juicy oranges are arranged on the bottom of the cooker, then topped with a cake batter and cooked until golden and fluffy.

Instructions

1. 1

   In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.

2. 2

   Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.

3. 3

   Add the pancake mix and melted butter, and whisk until the batter is smooth.

4. 4

   Brush the bowl of the rice cooker with melted butter.

5. 5

   Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.

6. 6

   Slice the orange into 7 thin slices and lay on the inside of the bowl.

7. 7

   Pour the batter over the oranges, and cook for 40 minutes.

8. 8

   Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.

9. 9

   Enjoy!

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