Refreshing Mango Lassi

Mango lassi is a refreshing and creamy yogurt-based drink that originates from India. Made with ripe mangoes, plain yogurt, and a hint of cardamom, it blends the tanginess of yogurt with the sweetness of mangoes for a delicious summer beverage. If you like it chilled, you can add a few ice cubes before serving. Check out more of Sarah's recipe at groovyfoodiess.com.

Instructions

1. 1

   Remove the cardamom seeds from the pods and crush into a powder with a mortar and pestle.

2. 2

   In a blender, combine the ice, chopped mangoes or mango pulp, yogurt, milk, and ground cardamom. Blend until smooth. Adjust the sweetness and thickness according to your preference.

3. 3

   Pour the lassi into glasses and garnish with whipped cream and pistachios.

4. 4

   Enjoy!

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