Red curry chicken kebabs
Instructions
- 1
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
Recipe from bbcgoodfood.com
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Ingredients (7)
- •2 Chicken Breasts
- •2 tblsp Thai Red Curry Paste
- •2 tblsp Coconut Milk
- •1 chopped Red Pepper
- •1 chopped Courgettes
- •1 cut thin wedges Red Onions
- •To serve Lime
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