Raw Vegan Chocolate and Raspberry Cake
Raw Vegan Chocolate and Raspberry Cake is a dairy free recipe with 12 servings. This dessert has 565 calories, 10g of protein, and 33g of fat per serving. For $1.96 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 76 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have crust, sea salt, cocoa / carob powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 73%.
Instructions
- 1
Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-and-raspberry-birthday-cake/
Recipe from foodista.com
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Ingredients (11)
- •Crust
- •- 3 cups raw walnuts
- •- 2/3 cup raw cocoa / carob powder
- •- a pinch of sea salt
- •- 1 cup dates, pitted
- •Chocolate cream
- •- 1/4 cup honey (or any other healthy sweetener)
- •- 3 bananas, ripe
- •- 1/3 cup cocoa/carob
- •- about 1 1/2 cups raspberries
- •- 5 tbsp dark chocolate flakes( I used 85% cocoa)