Raspberry Sorbet

Experience the vibrant, zingy taste of raspberry sorbet, a delightful frozen dessert that bursts with the bright, tangy flavor of raspberries. This ruby-hued creation is a refreshing indulgence on warm summer days.

Instructions

1. 1

   Blend all ingredients in a food processor or high-speed blender until thoroughly combined.

2. 2

   Pour into a rectangular loaf pan and smooth into an even layer.

3. 3

   Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)

4. 4

   Scoop into a bowl.

5. 5

   Enjoy!

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