Raspberry Lemonade Sorbet

This sorbet is a perfect balance of sweet and tangy. The raspberries and lemon juice create a refreshing and flavorful dessert that's perfect for a hot summer day.

Instructions

1. 1

   Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.

2. 2

   Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.

3. 3

   In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.

4. 4

   Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.

5. 5

   Take out of the freezer and let sit for 5-10 minutes before scooping then serve.

6. 6

   Enjoy!

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