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Ramen Noodles with Boiled Egg
miscellaneouschinesepastasoupjapanese

Ramen Noodles with Boiled Egg

By TheMealDB

Instructions

  1. 1

    Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.

  2. 2

    Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.

  3. 3

    Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).

  4. 4

    Serve: Slice in half, letting the yolk flow into the broth

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Ingredients (8)

  • •1 Packet Noodles
  • •2 cups Water
  • •1 large Egg
  • •1 tbsp Soy Sauce
  • •1/2 tsp Chilli Sauce
  • •1 tbls Spring Onions
  • •1/2 tsp Salt
  • •1/2 tbs Pepper