Raisin Scones

Raisin Scones could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 160 calories, 3g of protein, and 6g of fat. This recipe serves 12. For 17 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, sugar, flour, and raisins. This recipe is liked by 1 foodies and cooks. Only a few people really liked this breakfast. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 20%, this dish is

Instructions

1. 1

   Preheat oven to 400 degrees F. Lightly grease baking sheet.Sift flour and baking powder into a med. bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, add milk and raisins. Knead gently together, do not over mix. Dough will be sticky.On generously floured surface, roll out to 3/4 inch thickness.

2. 2

   Cut into 2 1/2 inch rounds with a cookie cutter. Alternatively, you can scoop dough with a spoon and shape into rounds.

3. 3

   Transfer to baking sheet, brush tops with yolk. Allow to stand for 10 mins.

4. 4

   Bake in preheated oven until risen and tops are golden, 12 to 15 mins.

Comments