Quinoa, Tomato, Green Onion Side Salad

Quinoa, Tomato, Green Onion Side Salad might be a good recipe to expand your hor d'oeuvre recipe box. For $1.39 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 18g of fat, and a total of 396 calories. This recipe serves 2. This recipe from Foodista has 2 fans. Head to the store and pick up green onions, water, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plat

Instructions

1. 1

   Put your quinoa and your water in a pan.

2. 2

   Heat over medium heat until bubbling, then cover and reduce heat to low. Cook for about 15 minutes or until all the water is absorbed.While your quinoa is cooking, get out and wash your green onions and tomatoes. Chop them roughly.Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.

3. 3

   Let your quinoa cool. A little warm is fine.

4. 4

   Add olive oil, lemon juice, and tomatoes and green onions to the pan. Stir.

5. 5

   Add salt and pepper to your liking.

6. 6

   Serve chilled

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