Quick Korean Knife-Cut Noodle Soup (Kalguksu)

Can’t get enough of BTS? Try one of RM’s favorite foods: Korean knife-cut noodle soup.

Instructions

1. 1

   Make the broth: Add the water, anchovies, and kombu to a large pot. Bring to a simmer over medium heat.

2. 2

   Add the zucchini, carrots, and shiitake mushrooms and cook for 4–5 minutes, until the vegetables are tender. Remove the pot from the heat and set aside.

3. 3

   Make the soup: Meanwhile, bring a medium pot of water to a boil. Add the noodles and cook until tender, about 3 minutes, stirring to keep the noodles from sticking to each other. Rinse the noodles under cold water to stop the cooking process.

4. 4

   Add the cooked noodles to the broth and bring to a boil. Cook for about 1 minute to heat the noodles through.

5. 5

   Ladle the soup into bowls and top with green and red Thai chiles, garlic, soy sauce, salt and pepper.

6. 6

   Enjoy!

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