Pull Apart Cheesy Pesto Bread

Tug at your taste buds' heartstrings with pull-apart cheesy pesto bread, where gooey cheese and aromatic pesto are enveloped in a warm, golden embrace. Tear into this heavenly creation, and let the flavors sing with every bite.

Instructions

1. 1

   Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.

2. 2

   Turn onto a floured surface and knead for 7-10 minutes.

3. 3

   Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.

4. 4

   Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.

5. 5

   Coat each dough ball in a generous helping of pesto.

6. 6

   Place the dough balls into a large cake tin, cover and rise for another hour.

7. 7

   Preheat the oven to 350°F (180°C.)

8. 8

   Cover the dough balls with the cheddar and mozzarella.

9. 9

   Bake for 20-25 minutes.

10. 10

    Enjoy!

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