Puff Paste quiche

Puff Paste quiche is a Mediterranean recipe that serves 4. One portion of this dish contains around 29g of protein, 26g of fat, and a total of 541 calories. For $4.37 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is brought to you by spoonacular user nopancho. A mixture of butter, stems leek, puff paste, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look a

Instructions

1. 1

   cut the leek in stripes and stew it for ten minutes in the buttercut the grapes to halfes and remove the coresput the milk, the eggs, the leak and the grapes together with the cheese (little pieces) in a bowl and and stir it.arrange the puff paste on two baking bowls (see photo)put the mix of leek, cheese and eggs in the bowlsbake it for 25 minutes at 200 degree Warning: don't put the eggs on the hot leek

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