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Prime Rib With Garlic Herb Butter

Name: Prime Rib With Garlic Herb Butter
Cook time: 170 min
Total time: 170 min
Yield: 7 servings
Ingredients: 1 cup butter, softened; 7 cloves garlic, minced; 2 tablespoons fresh rosemary, finely chopped; 2 tablespoons fresh thyme, finely chopped; 2 tablespoons salt; 1 tablespoon pepper; 5-7 pound boneless ribeye roast, trimmed; 2 tablespoons flour; 2 cups beef stock; Mashed potatoes, to serve; Green beans, to serve

By Tasty2 hr 50 min7 servings

Indulge in this mouthwatering Prime Rib with Garlic Herb Butter, perfect for a special occasion or a weekend feast. Savor the tender, juicy meat and the rich, flavorful crust that will leave you craving more.

Instructions

1
Preheat the oven to 500°F (260°C).
2
Mix together the butter, garlic, herbs, salt, and pepper in a medium bowl until evenly combined.
3
Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
4
Bake for 5 minutes per pound (10 minutes per kilo) of meat, 25 minutes for a 5-pound (2.2 kg) roast.
5
Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
6
Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
7
Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
8
Remove from heat and strain the sauce into a gravy dish.
9
Carve the prime rib into ¾-inch (20-mm)-thick slices.
10
Serve with the mashed potatoes, green beans, and the pan sauce.
11
Enjoy!