Prime Rib

It’s hard to find a cut of meat that’s as pretty, as satisfying, and as delicious as a prime rib: it’s just fact. It’s a treat unto itself, with melt-in-your-mouth meat that’s hard to beat. But amazing prime rib is tough to come by at a good price, and that’s why we’re bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.

Instructions

1. 1

   On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.

2. 2

   Generously season the prime rib all over with salt and pepper.

3. 3

   Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.

4. 4

   Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.

5. 5

   Preheat the oven to 450˚F (230˚C).

6. 6

   Roast the prime rib for 30 minutes.

7. 7

   Reduce the oven temperature to 325˚F (160˚C).

8. 8

   Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.

9. 9

   Remove the rib from the oven, tent with foil, and let rest for 30 minutes.

10. 10

    Transfer the roast to a cutting board and carve.

11. 11

    Enjoy!

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