Prawn Congee

Prawn Congee might be a good recipe to expand your main course collection. This recipe makes 2 servings with 666 calories, 68g of protein, and 11g of fat each. For $11.18 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires soy sauce, green onions, water, and rice. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be delicious and satisfying. With a spoonacular score of 68%, this dish is

Instructions

1. 1

   First, wash the rice accordingly and soak for at least 30 minutes - this step is to ensure a smoother consistency for the congee.Meanwhile, marinate the prawns.Boil the soaked rice together with the water/broth and unchopped ginger in a large pot, once brought to a boil, turn the heat lower to medium low and let boil until it reaches congee consistency. There is really no hard and fast rule for the consistency of the congee, it really depends on personal preferences, add more or less rice according to desire.Once you have achieved the consistency you desire, drop the marinated prawns in and watch closely.I only boiled the prawns for about 2-3 minutes to ensure that they didn't get overcooked - remember that the prawns will continue to 'cook' in the hot congee even after the heat is turned off.Ladle into individual bowls, and add as much green onions, ginger as you like - add dashes of soy, sesame oil and white pepper to your liking. Congee to me is best served piping, tongue-burningly hot!

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