Poutine
Instructions
- 1
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- 2
Warm gravy in saucepan or microwave.
- 3
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- 4
Remove to a paper towel lined plate to drain.
- 5
Place the fries on a serving platter, and sprinkle the cheese over them.
- 6
Ladle gravy over the fries and cheese, and serve immediately.
Recipe from food.com
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Ingredients (4)
- •Dash Vegetable Oil
- •1 Can Beef Gravy
- •5 thin cut Potatoes
- •2 cups Cheese Curds
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