Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
- 3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
Recipe from allrecipes.com
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Ingredients (10)
- •1 cup Water
- •1 chopped Onion
- •5 tablespoons Olive Oil
- •2 tablespoons Balsamic Vinegar
- •1 tablespoon Dijon Mustard
- •3 Cloves Crushed Garlic
- •1 tsp Black Pepper
- •1 tsp Cayenne Pepper
- •To taste Salt
- •1 Chicken
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