Potato Bhajias
Get ready to indulge in these crispy, golden Potato Bhajias that'll have your taste buds dancing! Perfect as a snack or appetizer, these Indian-inspired fritters are a true flavor explosion.
Instructions
- 1
Peel and chop the potatoes very finely.
- 2
Place in a bowl, cover with cold water, and leave until ready to fry.
- 3
To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
- 4
Gradually add the water while whisking to form a smooth batter.
- 5
Heat a pot of oil to 320°F (160˚C.)
- 6
Drain the potato slices and dip in the batter.
- 7
Fry in vegetable oil until golden brown (around 3-4 minutes).
- 8
Serve with spicy ketchup.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •1 lb potato
- •3 ¼ cups chickpea flour
- •½ teaspoon turmeric
- •1 teaspoon chili powder
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon bicarbonate of soda
- •2 green chillis, chopped and deseeded
- •½ cup fresh coriander, chopped
- •2 cups water
- •1 bottle ketchup
- •1 teaspoon fresh coriander, to taste
- •1 tablespoon chili powder
- •1 tablespoon cumin
- •4 cloves garlic, crushed
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