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Potato Bhajias
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Potato Bhajias

By Tasty⏱ 19 min🍽 6 servings

Get ready to indulge in these crispy, golden Potato Bhajias that'll have your taste buds dancing! Perfect as a snack or appetizer, these Indian-inspired fritters are a true flavor explosion.

Instructions

  1. 1

    Peel and chop the potatoes very finely.

  2. 2

    Place in a bowl, cover with cold water, and leave until ready to fry.

  3. 3

    To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.

  4. 4

    Gradually add the water while whisking to form a smooth batter.

  5. 5

    Heat a pot of oil to 320°F (160˚C.)

  6. 6

    Drain the potato slices and dip in the batter.

  7. 7

    Fry in vegetable oil until golden brown (around 3-4 minutes).

  8. 8

    Serve with spicy ketchup.

  9. 9

    Enjoy!

Recipe from tasty.co

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Ingredients (15)

  • •1 lb potato
  • •3 ¼ cups chickpea flour
  • •½ teaspoon turmeric
  • •1 teaspoon chili powder
  • •1 teaspoon salt
  • •1 teaspoon pepper
  • •1 teaspoon bicarbonate of soda
  • •2 green chillis, chopped and deseeded
  • •½ cup fresh coriander, chopped
  • •2 cups water
  • •1 bottle ketchup
  • •1 teaspoon fresh coriander, to taste
  • •1 tablespoon chili powder
  • •1 tablespoon cumin
  • •4 cloves garlic, crushed