Potato and Scallion Bread Rolls

Potato and Scallion Bread Rolls is a lacto ovo vegetarian recipe with 8 servings. For 46 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This bread has 220 calories, 7g of protein, and 7g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. If you have cream, milk, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 39%, this dish is not so tremendous. If you like this re

Instructions

1. 1

   Boil the potatoes in a saucepan until soft.

2. 2

   Drain, then add the sour cream, milk and butter and mash until smooth.In a mixing bowl, stir the flours,yeast, sugar and salt together.

3. 3

   Add half of the eggwash, potatoes mixture then, using a dough hook, mix everything to form a dough.

4. 4

   Add the scallion and continue to knead for about 15 minutes until the dough is smooth and elastic.

5. 5

   Add a little oil to another bowl and add in the dough. Turn over a few times to very lightly coat all sides of the dough.Cover the dough with plastic wrap and allow to rest till double in bulk, about 1 hour. After the dough has risen, pour out onto a clean flat surface. Punch down the dough to release some of the air. Devide the dough into 8 pieces and shape each into a round form.

6. 6

   Place the rounds onto a parchment lined cookie sheet. Cover with plastic warp and allow to rise for another 40-50 minutes.

7. 7

   Brush the rolls with the remaining eggwash and bake into a preheated 350F oven for 22-25 minutes.

8. 8

   Remove and cool on a wire rack before served.

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