Portuguese prego with green piri-piri
Instructions
- 1
Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.
- 2
To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
- 3
Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
- 4
Slice the steaks then stuff into the rolls with the green sauce and rocket.
Recipe from olivemagazine.com
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Ingredients (11)
- •1 clove Garlic
- •2 small Beef Fillet
- •2 tbs Olive Oil
- •1 tbs Vinegar
- •Leaves Parsley
- •2 Ciabatta
- •2 handfulls Rocket
- •Small bunch Basil Leaves
- •1 Jalapeno
- •2 chopped Spring Onions
- •1/2 tsp Caster Sugar
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