Portobello “Steak” Wraps
Portobello “Steak” Wraps is a dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One serving contains 231 calories, 7g of protein, and 10g of fat. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people really liked this hor d'oeuvre. valentin day will be even more special with this recipe. 1 person were impressed by this recipe. A mixture of roma tomatoes, flour tortillas, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to th
Instructions
- 1
Heat the oil, saute the sliced onions until soft.
- 2
Add the chopped jalapeno and minced garlic, saute for three minutes. Next add the mushrooms (cut into strips) and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have softened and there is no liquid in the pan.
- 3
Heat the tortillas and assemble with mushroom mix.
Recipe from foodista.com
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Ingredients (9)
- •2 large portobello mushrooms, cut into strips
- •3 crimini mushrooms, cut into strips
- •1 large onion, sliced
- •2 large jalapeños, roughly chopped
- •2 medium roma tomatoes, chopped
- •3 cloves garlic, minced
- •1-2 tbsp olive oil
- •salt and ground black pepper to taste
- •2 flour tortillas