Portobello Baked Eggs

Need a gluten free, lacto ovo vegetarian, primal, and ketogenic main course? Portobello Baked Eggs could be a spectacular recipe to try. One portion of this dish contains approximately 16g of protein, 25g of fat, and a total of 305 calories. This recipe serves 2 and costs $1.97 per serving. 1 person has made this recipe and would make it again. A mixture of portobello mushrooms, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 30 minutes. With

Instructions

1. 1

   Pre-heat oven to broil and move rack to 2nd to top position.Clean portobellos by wiping off the dirt with a damp paper towel.

2. 2

   Remove stems, mist with an olive oil mister (or very lightly brush with oil if you don't have one), and sprinkle salt and pepper on each side.

3. 3

   Place them on a baking sheet and broil for 3-5 minutes on each side.Turn oven down to 400 degrees.

4. 4

   Remove portobellos then place the mushrooms cap side down and add shredded cheese and crack open an egg into the well of the portobello. Salt and pepper again and then bake for 15 minutes until egg white are cooked.

5. 5

   Remove from oven, sprinkle with minced parsley, and serve.

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