Pork Chops And Creamy Spinach

Juicy pork chops are pan-seared to perfection and served with a creamy spinach sauce. The spinach is cooked with garlic, cream, and parmesan cheese for a decadent side dish.

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Heat the olive oil in a medium pan over medium heat. Add the onion and sauté until translucent, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute.

3. 3

   Add the spinach and cook until wilted.

4. 4

   Add the cream cheese and stir until melted. Season with salt and pepper. Remove the pan from the heat and let cool.

5. 5

   Make a slit on the side of each pork chop to make a pocket, but do not cut all the way through.

6. 6

   Fill the pork chops with the spinach mixture. Season with salt and pepper on both sides.

7. 7

   Heat a drizzle of olive oil in a large pan over medium-high heat. Working in batches, sear the pork chops until golden brown on both sides. Transfer to a baking sheet.

8. 8

   Bake the pork chops for 20 minutes, or until cooked through.

9. 9

   Serve the pork chops with mashed potatoes.

10. 10

    Enjoy!

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