Pizza Popovers
These cheesy, savory popovers are like mini pizzas that you can hold in your hand. With a crispy, golden-brown crust and gooey melted cheese, they're a fun and delicious twist on traditional pizza.
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a blender, combine the eggs, egg whites, milk, and tomato paste. Blend until smooth. Add the oregano, garlic powder, salt, 2 tablespoons of melted butter, and flour and blend on high speed for 2-3 minutes, until completely smooth. Transfer the batter to a liquid measuring cup with a pour spout and let rest at room temperature for 20 minutes.
- 3
Meanwhile, place the popover pan in the oven to preheat.
- 4
After resting, fold ¼ cup (30 g) Parmesan and ¼ cup (35 g) chopped pepperoni into the popover batter.
- 5
Remove the popover pan from the oven and brush ¼ teaspoon melted butter in each cup, then fill ¾ of the way full with batter. Sprinkle with the remaining pepperoni and remaining 1½ tablespoons Parmesan cheese.
- 6
Bake the popovers for 25-30 minutes, or until they appear puffed and dry (do not open the oven door to check).
- 7
Garnish the popovers with basil and serve immediately with warm marinara sauce alongside.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •3 large eggs
- •2 large egg whites
- •1 cup whole milk, plus 1 tablespoon
- •2 tablespoons tomato paste
- •2 teaspoons dried oregano
- •2 teaspoons garlic powder
- •2 teaspoons kosher salt
- •2 ½ tablespoons unsalted butter, melted, divided
- •1 ¼ cups all purpose flour
- •¼ cup parmesan cheese, finely grated, plus 1½ tablespoons
- •½ cup pepperoni, chopped, divided
- •1 tablespoon fresh basil, thinly sliced, for garnish
- •1 cup marinara sauce, warm
- •1 6 cup popover pan