Pita Pizzas with Sautéed Apples and Bacon
Pita Pizzas with Sautéed Apples and Bacon requires around 45 minutes from start to finish. One portion of this dish contains approximately 21g of protein, 41g of fat, and a total of 746 calories. For $2.17 per serving, you get a main course that serves 2. Head to the store and pick up garlic, bacon, cheddar cheese, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 35%. Try Apple and Bacon Pita Pizzas, Chicken Bacon Ranch Pita Pizzas, and Pita Pizzas with Kale Pesto
Instructions
- 1
Preheat oven to 400
- 2
Place the onion and apple in a large bowl.
- 3
Add sugar, cinnamon, cloves, ginger, chili pepper flakes, salt and 2 cloves of garlic. Toss to coat.
- 4
Melt butter and 1 tbsp olive oil in a large skillet over medium high heat.
- 5
Add apple and onion mixture and saut until the apples are tender. About five minutes.
- 6
Remove from heat and set aside.
- 7
Brush the pitas with the rest of the olive oil and sprinkle with the remainder of the garlic.
- 8
Top pitas with apples and onions and sprinkle with cheese and bacon.
- 9
Bake in the oven for five minutes then turn the oven to broil (keeping a close eye on them) for 1-2 minutes.
- 10
Slice into quarters and serve.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
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Ingredients (14)
- •2 pitas
- •4 slices of bacon, cooked and crumbled
- •1 granny smith apple, cored and sliced
- •1/2 red onion, sliced
- •4 cloves of garlic, minced (divided)
- •3/4 cup cheddar cheese, shredded
- •1/4 cup demerara sugar
- •1/2 teaspoon cinnamon
- •1/4 teaspoon ground ginger
- •1 teaspoon salt
- •3/4 teaspoon crushed chili pepper flakes
- •2 tablespoons olive oil
- •1 tablespoon butter
- •of cloves