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Pita Pizza Pockets 4 Ways

Name: Pita Pizza Pockets 4 Ways
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 large pita; ¼ cup pizza sauce; ½ cup shredded mozzarella cheese; 12 slices pepperoni; ¼ cup pineapple, chunks; ¼ cup canadian bacon, diced; ¼ cup button mushroom, sliced; ¼ cup green bell pepper, diced; 2 tablespoons black olive, sliced; ¼ cup barbecue sauce; ¼ cup chicken, grilled. diced; 2 tablespoons jalapeño, pickled

By Tasty35 min8 servings

These pizza pita pockets come together in a flash — great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!

Instructions

1
Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
2
Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
3
Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
4
Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
5
Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
6
Bake the pita pizzas for 10 minutes, until the cheese is melted.
7
Enjoy!