Pineapple Paprika Chicken Tacos
These sweet and spicy tacos are filled with juicy grilled chicken, sweet pineapple, and smoky paprika, making them a delicious twist on a classic taco.
Instructions
- 1
In a large, nonstick skillet, heat the olive oil over medium heat.
- 2
Toss in the onion and salt and sauté for 2 minutes.
- 3
Add in the chili powder, paprika, and garlic. Toast for 1 minute.
- 4
Add in the pineapple and chicken and mix so the chicken is well-coated and warmed through.
- 5
Pour the chicken mixture into a large serving bowl.
- 6
Toast the tortillas in the seasoned pan, about 3 minutes per side.
- 7
Divide the mixture evenly between tortillas, top with diced red onion and cilantro, and serve.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •2 cups shredded chicken
- •1 cup crushed pineapple
- •1 white onion, diced
- •2 cloves garlic, minced
- •1 teaspoon smoked paprika
- •1 teaspoon chili powder
- •1 ¼ teaspoons salt
- •1 red onion, diced, for topping
- •½ cup fresh cilantro, chopped, for topping
- •4 corn tortillas
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